NUEVO LATINO
Lido Lunch Buffet
May 11, 2003
Bread & Chips Station
- Lemon-Cayenne Yucca Chips
- Garlic Plantain Chips
- Red Malanga Chips
- Purple Potato Chips
- Rice Cakes
- Inca Bread
- Orange Cumin Bread
- Sweet Onion Flat Bread
- Corn Salsa Muffin
- Coconut Biscuits
- Anis Bread
- Medianoche Bread
Soup Hot
- Mexican Spicy Corn and Tortilla Soup
- Avocado Gazpacho with Crabmeat (Mexico)
Ceviche Station
- Ecuadorian Shrimp Ceviche
- Honduran Tuna Ceviche
- Peruvian Scallop Ceviche
- Pop Corn
Assorted Salsa Station
- Roasted Corn & Pepper Salsa
- Cucumber Dill Salsa
- Dried Mango & Toasted Coconut Salsa
- Papaya Mustard Salsa
- Tomato & Red Onion Salsa
Assorted marinated Salads
- Nicaraguan Vigoron Salad
- Three Bean Salad with Cilantro
- Ensalada Bacalao with Red Peppers and Onions
- Jicama and Orange Salad
- Mushroom Escabeche Salad
- Pineapple and Mango Salad with Almonds
- Grilled Purple Potato and Seafood Salad with Apple-Serrano Chile Vinaigrette
- Jumbo Prawns
Raw Salad Station
- Mixed Greens including Water Cress
- Kernel Corn
- Jicama Sticks
- Tomato Wedges
- Cucumber cubed
Tamales Station
- Smoked Salmon, Cream Cheese & Chive Tamales
- Grilled Chicken, Anaheim Chile & Cilantro Tamales
- Vegetarian Chorizo & Tomato Tamales
- Mole Sauce, Roasted Poblano Sauce, Sweet Chipotle Sauce
Hot Dishes
- Tipi Tapa Corvina Baked in Banana Leafs
- Carmelized Chayote
- Coconut Glazed Sugarcane Tuna on Dried Shrimp Salsa
- Feijoada Completa
- Chicken Enchiladas
- Crab Croquetas
- Lamb Picadillo Empanadas
- Malanga Pancake on Chipotle Salsa
- Roasted Peruvian Purple Potatoes
- Baked Boniate
- Black Bean Rice
Churrascaria Grill Station
- Beef Sirloin, Chicken Legs, Chicken Breast, Pork Medallion, Lamb Loin
Lamb Leg Veal Shoulder
- Natural Gravy
- Chimichurri Sauce
- Guava Glazed Barbecued Ribs
Fajita Station
- Shredded Lettuce, Sauteed Bell Peppers and Onions, Chedder Cheese, Spring Onions, Sliced Sauteed Beef Strips, and Guacamole folded in a Hot Steaming Flour Tortilla
Fruit Station
- Carambola
- Banana
- Guava
- Chilean Grapes
- Mexican Papaya Mango
- Brazillian Pineapples
- Rambutan
- Ata
- Pitomba
- Apple-banana
- Chico
- Maracuja
Dessert Table
- Cuban Chocolate, Raspberries & Pecan Tamales
- Churros with Cocolate or Strawberry Saice
- Banana Filled Turnovers
- Batida de Coco Creme Brulee
- Guava Mousse
- Brazilian Coffee Cream
- Coconut Macaroons
- Tropical Fruit Salad
- Caracas Tartlets
- Lemon Tartlets
- Flan de Tamarinfo
- Coconut Cheese Cake
- Argentinian Chocolate Tres Leches
- Rice Pudding
- Mexican Papaya Tartlets
- Sugar Free Pineapple Tart
- Brazilian Coffee Cake
- Maracuja Merangue Pie
- Banana Mango Tart
Caipirinha & Pisco Sour Station
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