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fratkin.com > Travel > Japan Part 3 > 3 > IMG_2719.JPG
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It was similar to the Kaiseki dinner made up of many different tiny morsels of food although it was served in a single course. The most challenging was the fish in the upper right. It seemed to be smoked and still attached to the bones. After a brief struggle to detach the meat from the bones it actually didn't taste half bad.
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